![]() ![]() Asian-style Stir-fried Poke Salad (Sallet) Greens.Korean Stir-fried Fish Cake (Bokum Odeng).Here are some side dish recipes that would go great with this stew: This stew (guk) is best served with freshly steamed white rice and a variety of side dishes (banchan). Let it continue cooking for another 3-4 minutes. Next, Dasida beef powder stock, and salt.Add the wild green chives (dallae) to the pot.Cook for about 10 minutes, or until the potatoes are fork-tender. Add in the mugwort greens (ssuk) and potatoes to the boiling water. Turn the heat down to medium-high heat.Add the Korean soybean paste (doenjang) to the pot of water. Once it has reached a boil, remove the anchovies & discard. In a medium-sized pot, add the water and dried anchovies and bring to a boil.Chop the fresh wild chives (dallae) into 2” pieces. Chop the fresh mugwort greens (ssuk) into 1” pieces. ![]() Clean, rinse, and drain the mugwort greens (ssuk) and fresh wild chives (dallae).How to make Korean Soybean Paste Stew with Mugwort & Wild Chives (Doenjang Guk with Ssuk and Dallae) ½ package of firm tofu, cut into ¼” rectangles.1 cup fresh wild chives (dallae), cleaned & chopped 2” pieces.1 cup fresh mugwort greens (ssuk), cleaned & chopped 1” pieces.Plus if you have your own mugwort greens, you can enjoy our other mugwort recipe Korean Snack Steamed Mugwort Greens (Ssuk). if you are interested in growing mugwort yourself at home. I found some seeds for Korean mugwort ( Artemisia princeps ) at a website called Kitazawa Seed Co. The thing to keep in mind with this plant that it can be invasive via its stolons, so if you don’t want it to get out of control, then planning ahead for controlled growing is a must. It makes for a beautiful edible landscape. If you can’t find fresh mugwort greens in your Asian markets, it is really easy to grow yourself. ![]()
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